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Friday, September 27, 2019

Pork Meat with Garlic with Sauce - Peter Suk Sin Chan ( Peter Chan )


I went to this North East Chinese Restaruant and order this Northern Chinese dish. They are a bit different than our old traditional style, this dish they cut the pork meat very very thin and roll them up in a roll shape. But or traditional one is cut them into slice not that thin as this one....well, i prefer the old style than this new style of presentation. I give them mark 65% out of 100 mark.

thank you for coming to visit my blogger, wish you a very happy and safe weekend
take care and keep in touch
Peter Suk Sin Chan ( Peter Chan )

I am single, because of this, many time when i was out for appointments or works.  I will just go eat at the nearest places, Nothing fancy just some ordinary food.  If i have time, and the places is not too loud , i will try to film and share it here with you. Off course i go out for dinner with family and friends a lot too, but i try not to film or take photos because i dont want to disturb people enjoying their food.

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I am a artist ( painter ), actor, singer, if you have time, welcome to vist my official site
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Peter Suk Sin Chan ( Peter Chan )

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