Steam Chicken with Ginger and Green Onion - Cantonese Food - Peter Suk Sin Chan ( Peter Chan )

Usually i did not like any Cantonese style steam chicken...i only love deep fry chicken, Shanghnese Wine Chicken, Saya Sauce Chicken...etc. But today this chicken was surprisely good,  the meat was very tender, well cooked and taste very good

I am single and working irregular hours, so usually i will go to the cafes, bistros, diner, restaurants, fast food places, that is nearby where i finished my works or appointments. Off course if i can, i wil go to the one that i love , but usually i am in different areas so i had to pick the one that is very nearby me. The places i went to eat are all very ordinary, simple, nothing fancy nor special..i just try to find some places that is comfortable, relaxing with good quality food and cooking,
Thank you for watching,  hope you enjoy it
Well, I am a full time aritst ( painter ), also an actor, singer, director, mc, and talk show host. If you have time, welcome to visit my website which is
tiny.cc/artbypete
or my blogger
tiny.cc/peterchan

Boneless Pork Stew Soup with Rice-Easy Cooking with Peter Epsiode 5

Hope you will enjoy this video, if you have time try to do it, is a very healthy and tasty dish, but may be kind of too oriental taste, some may not enjoy it ..but is a very healthy dishes . If you like you can pan fir the pork meat a bit first or marinated the pork meat for few hours then do it which will give you the taste that you prefer. besides singing, cooking, i am a full time aritst- painter, if you have time welcome to visit my website and bloggers https://sites.google.com/a/petersuksi... petersuksinchan.blogspot.com petersuksinchanpaintinggallery.blogspot.com