Steam Chicken with Ginger and Green Onion - Cantonese Food - Peter Suk Sin Chan ( Peter Chan )

Usually i did not like any Cantonese style steam chicken...i only love deep fry chicken, Shanghnese Wine Chicken, Saya Sauce Chicken...etc. But today this chicken was surprisely good,  the meat was very tender, well cooked and taste very good

I am single and working irregular hours, so usually i will go to the cafes, bistros, diner, restaurants, fast food places, that is nearby where i finished my works or appointments. Off course if i can, i wil go to the one that i love , but usually i am in different areas so i had to pick the one that is very nearby me. The places i went to eat are all very ordinary, simple, nothing fancy nor special..i just try to find some places that is comfortable, relaxing with good quality food and cooking,
Thank you for watching,  hope you enjoy it
Well, I am a full time aritst ( painter ), also an actor, singer, director, mc, and talk show host. If you have time, welcome to visit my website which is
tiny.cc/artbypete
or my blogger
tiny.cc/peterchan

A Nice Meal

I had see this place  many many times throughout the past 10 years, but i never went inside to eat. Because too many other choices for chinese food. This one is kind of more Canadian Chinese style. But today i had to do something in this area, and i am hungry so after i done with my things i decide to go in and try. But to my surprise it is very good, i order the mix vegetable Beef with Cantonese style fry noodle. It is great, the vegetable are very fresh and pan fry just perfectly not overcook ...it must be done by the head cook, not the apprentice nor helper. Well, i will come back next time to try their other dishes. Price are reasonable too

" 談鬼說鬼話鬼" 第20輯 很快能夠可以觀看, 希望你會喜歡它!

" Talking About Ghost "  episode 20 will be coming soon, hope you will enjoy it
Sorry it is Cantonese Speaking  so some of you may not able to understand.

Wish you all a great day, take care
from your blogger friend
Peter Suk Sin Chan