Search This Blog

Tuesday, April 30, 2019

" 薑蔥炒叉燒蝦冬菇紅燒豆腐 " - 紅燒豆腐 - 美味又简单家常便飯做法 超详细讲解 平靚正快 煮食天地 陳叔善 Episode 56










( 如果 Facebook & Blogger 它說無法觀看 不可用, 請點擊中間它說無法觀看不可用部分, 然後你就可以看了 ) ( in case when you go to my blogger or here in facebook, it say this video is not avaliable. Just click in the middle of the notice - not available then it will lead you directly into my video at once and you can start watching it )



紅燒豆腐  " 薑蔥炒叉燒蝦冬菇紅燒豆腐 "   美味又简单家常便飯做法 超详细讲解 平靚正快 煮食天地 陳叔善  Episode 56

My Website
tiny.cc/artbypeter
My Blogger
tiny.cc/peterchan

把豆腐煎到焦香酥脆, 再用紅燒方式

No comments:

Post a Comment